Why should I put a wine dispenser in my restaurant?
Perfect Serve:
Keep your wines fresh and ensure they are always served at an ideal temperature
Visibility Sells:
Showcase your offer of great labels
Reduce Waste:
Preserve your wines from oxidation and eliminate wastage thanks to portion control
Maximise Profits:
Increase your sales by offering more choice and better wines by the glass
Wine by the sip:
Possibility of a taster (15ml) allows your guests discover wide variety of fine wines before they pour of a half or full glass of their favorite one
Great Wine & Food pairings:
wide range of wines by the glass without having to commit to a whole bottle - the perfect opportunity to pair different courses to the most suitable wines!
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